• Store all rubs and marinades away from heat and moisture. Do not store them near the stove nor by the dishwasher or any other appliance where moisture or humidity can affect them.

• Do not put rubs/marinades in your refrigerator. This could cause clumping. Keep them cool (68 degrees F maximum, 20 degrees C) as well as dry.

• Store all your spices away from light. Direct exposure to sunlight and to fluorescent light will cause spices to lose their potency over time.

• Always completely close the lids tightly after using the containers.

• Measure out amount of seasoning desired AWAY from cooking food products, using a dry measuring spoon. Never sprinkle seasonings into a food item that is emitting steam, as moisture will get into rubs and cause caking and clumping.

SHELF LIFE OF OUR RUBS AND MARINADES:

• Our dry rubs and marinades will not spoil, and, if the above guidelines are followed, should remain fresh and fully flavorful for 2 years.

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